smitten kitchen's lemon bars use the entire lemon (minus the seeds) for the most-lemony bars EVER. 🍋🍋🍋 | Food Network

The snickerdoodle recipe of my dreams: thick, tender, fragrant with brown butter and vanilla bean, complex with a little cream cheese, and unequivocally the best aroma on earth to come home to. https://smittenkitchen.com/2025/10/brown-butter-snickerdoodles/ | smitten kitchen

217K views · 6.5K reactions | My second cookbook, "Smitten Kitchen Every Day" is coming soon! You can view my full book tour (hooray!) here: https://goo.gl/f9cMk8 and you can pre-order your copy here: https://goo.gl/CRNe5S | smitten kitchen | Facebook

New recipe, Pizza Beans: I am so excited today to share one of my favorite recipes from my new cookbook (basically giving baked white beans the ziti treatment, melty cheese and all), a video of me cooking the recipe in my tiny kitchen, and if that wasn't exciting enough, my publishers are giving away early hardcover copies of the book to celebrate its arrival at warehouses, its last stop before heading to you (and your favorite bookstore): https://smittenkitchen.com/2017/09/pizza-beans-cookbook-