Crispiest Fried Fish Recipe by: @fallowrestaurant Why This Works Gluten-free flour blends are made from starches like potato starch, rice flour, and tapioca starch. When hydrated and fried, these starches create an ultra-light, shatteringly crisp coating that stays crunchy longer than traditional flour batters. Ingredients * Cod or your preferred white fish, cut into portions * Oil, for frying Crispy Batter (halve if needed) * 500 g gluten-free flour blend * 1,000 g ice-cold water * 1 Tbsp garli
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32 reactions | From sea to plate. Each morning the day’s catch arrives at the restaurant, ready to be filleted, dressed, grilled and pan-fried . Enjoy a taste of Fish Shop with our set lunch menu, 2 courses for £21.50 or 3 courses for £26.00, available Wednesday to Sunday, 12 - 3pm. | Fish Shop Ballater | Facebook
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