I've always wondered how they slice ham 🤯 | FOODbible
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✨ Quick Breakdown 👇🏻 Add pancetta to a cold pan Cook for about 4 minutes on low–medium heat Add diced onion Add leftover cooked spuds (May need a drizzle more oil) Season with salt Sauté for 2 more minutes on medium–high heat Add a pinch of dried oregano Toss, toss Pour over your whisked eggs Turn heat down to low–medium Either flip carefully or use a spatula to fold it over Slide onto a plate ✨ Then stuff your gob ✨ 👩🏼‍🍳 A Few Wee Tips 🔪 - Cooking pancetta low and slow renders out the fat
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🎄✨ This Potato, Artichoke & Pancetta Pie is a holiday showstopper! With a buttery crust and layers of cheesy, creamy filling, it's the ultimate Christmas comfort dish. 🥔🧀💚 @cookwithfez 🧈 Ingredients for 1 pie (11-inch / 28cm diameter) For the crust: 3 1/4 cups all-purpose flour (400g) 3/4 cup 2 tablespoons cold unsalted butter (180g) 1 teaspoon salt (5g) 1 teaspoon dried thyme, or to taste 1/3 cup cold water (80g) For the filling: 2 medium potatoes 4 artichokes 1 leek 1/2 cup diced pancetta
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