Shortly before Philly eateries began to open for outdoor dining, Inquirer restaurant reporter Michael Klein opened up about the struggles they have faced and what Philly's food scene might look like on the other side of the coronavirus pandemic. | Philadelphia Inquirer

Many of Philly’s alleys are plagued by trash, overgrown trees, roots, and even illegal gates. Keeping them clean and clear is a big job. We tagged along with the city’s Future Track alley cleaning program, which hires and trains at-risk young adults for public service work. So far this year, they have cleaned 2,000 alleys. Read on: https://inquirer.com/news/philadelphia/alleyways-philadelphia-trash-cleanup-20250416.html?utm_campaign=Philly.com Facebook Account&utm_source=facebook.com&utm_medium=