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🍞 Why Sprouted Bread Is the Best Bread for Diabetics Sprouted bread is made from whole grains that have been allowed to germinate before baking — and that small change makes a big difference for your blood sugar, gut health, and weight management. 🔬 The Science: • Lower glycemic impact: The sprouting process breaks down some of the starch, making it easier to digest and less likely to spike glucose. • More protein fiber: Each slice contains roughly 4–5g of protein and 3–5g of fiber, compared t
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