The fascinating story of Britain's most traditional blue cheese (and why it can't be called Stilton)
MSNClaudia Romeo
The fascinating story of Britain's most traditional blue cheese (and why it can't be called Stilton)
Discover Stichelton, a unique blue cheese made from raw milk, in this informative video featuring a visit to the Stichelton dairy in Nottinghamshire, England. Cheesemaker Joe shares his journey to revive this traditional cheese and explains how raw milk influences its flavor.
1 month ago
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Behind the scenes at the largest Stilton producer in the UK
Behind the scenes at the largest Stilton producer in the UK
leicestermercury.co.ukDec 21, 2022
Stilton 💙 technology is truly unique. It’s not just “blue cheese” — it’s a very specific process with many subtle nuances. What makes it fascinating is how much the end result depends on them. 💶 €50 / €60.50 (incl. 21% VAT) — 30 days access 💶 €100 / €121 (incl. 21% VAT) — unlimited access 📹 Video text photos technical sheet 🔗 Link to courses catalog with full info in my BIO | Radanestrelyaeva
Stilton 💙 technology is truly unique. It’s not just “blue cheese” — it’s a very specific process with many subtle nuances. What makes it fascinating is how much the end result depends on them. 💶 €50 / €60.50 (incl. 21% VAT) — 30 days access 💶 €100 / €121 (incl. 21% VAT) — unlimited access 📹 Video text photos technical sheet 🔗 Link to courses catalog with full info in my BIO | Radanestrelyaeva
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