🥩 I’ve been cooking competition barbecue for 13 years — and for some years, that meant 30 to 40 contests all over the country. One of the biggest lessons I’ve learned is simple: your meat matters. Showing up with bad ribs, pork, or brisket makes it hard to compete. Showing up with fresh, high-quality USA Prime meat gives you a real chance to win. ▼ Where people go wrong They spend all their time cooking and not enough time selecting their meat. ▼ What actually makes the difference Attention to
1:09
🥩 I’ve been cooking competition barbecue for 13 years — and for some years, that meant 30 to 40 contests all over the country. One of the biggest lessons I’ve learned is simple: your meat matters. Showing up with bad ribs, pork, or brisket makes it hard to compete. Showing up with fresh, high-quality USA Prime meat gives you a real chance to win. ▼ Where people go wrong They spend all their time cooking and not enough time selecting their meat. ▼ What actually makes the difference Attention to
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Over 500 pitmasters compete at the American Royal World Series of Barbecue in Kansas City, Kansas, in hopes of becoming the barbecue grand champion. Watch top competitors Tuffy Stone of Cool Smoke and Grant Basiliere of Que U fire up pork ribs, pork shoulders, beef brisket, and chicken in a fierce rivalry to win the title of best-in-class barbecue. | Eater
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Aaron Lesley of Texas Oil Dust BBQ 100% Tell-All Competition BBQ Classes are here!!🔥 Aaron has walked the biggest stages in barbecue to collect top finishes including: 💥2023 1st brisket at the San Antonio Stock Show 💥2023 4th chicken at the Houston LiveStock Show 💥2021 6th Rib at the American Royal Open 💥2019 5th Rib at the American Royal Open 💥 Over 80 Combined Grand & Reserve Grand Champions 💥 Over 80 Top 3 brisket calls in 250 competitions. 💥 Perfect 180 scores in KCBS Chicken & Brisk
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