Chris’s Homemade Cabbage & Bacon Soup served with freshly baked Irish Soda Bread 😊🇮🇪 Recipe Small head of Cabbage 2 medium sized potatoes 2 medium carrots 2-3 sticks of celery 1 large onion 2 cloves of garlic Around 350g/ 3/4 pound of Smoked Bacon 1.5 liters of chicken or veg. stock 2 bay leaves Salt & Pepper to taste I’ll post a video for the bread tomorrow folks! If you could give this a share for us too that would be class. Cheers! Have a nice evening! All the best Chris - Your Irish Baker
8:35
Chris’s Homemade Cabbage & Bacon Soup served with freshly baked Irish Soda Bread 😊🇮🇪 Recipe Small head of Cabbage 2 medium sized potatoes 2 medium carrots 2-3 sticks of celery 1 large onion 2 cloves of garlic Around 350g/ 3/4 pound of Smoked Bacon 1.5 liters of chicken or veg. stock 2 bay leaves Salt & Pepper to taste I’ll post a video for the bread tomorrow folks! If you could give this a share for us too that would be class. Cheers! Have a nice evening! All the best Chris - Your Irish Baker
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FacebookIrish Baker Abroad
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Chris • Ⓥ on Instagram: "LASAGNA SOUP 🍝🥣 Find the full recipe on sweetsimplevegan.com or in either of our bios. This easy recipe combines all of the goodness of a freshly baked lasagna without the fuss. No need for layering and baking, just a cozy warm and comforting soup to enjoy on a cold winter night. It’s also ready and on the table in less than an hour. Serve it with freshly made tofu ricotta and garnish with fresh parsley and basil for the perfect easy to make comfort soup. #vegan #soup
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Chris • Ⓥ on Instagram: "LASAGNA SOUP 🍝🥣 Find the full recipe on sweetsimplevegan.com or in either of our bios. This easy recipe combines all of the goodness of a freshly baked lasagna without the fuss. No need for layering and baking, just a cozy warm and comforting soup to enjoy on a cold winter night. It’s also ready and on the table in less than an hour. Serve it with freshly made tofu ricotta and garnish with fresh parsley and basil for the perfect easy to make comfort soup. #vegan #soup
81.7K views10 months ago
Instagramconsciouschris
Chris’s Traditional Irish Brown Soda Bread 🇮🇪😊 Good afternoon folks! Here’s the Soda Bread for that lovely Cabbage & Bacon soup as promised Recipe 200g of Plain Flour 200g of Whole Wheat Flour 1tsp of Baking Soda 1tsp of Salt 350ml approx of Buttermilk Baked with steam at 250C for 20 minutes then for a further 20 minutes at 200C Alternatively bake it on a tray for 40-45 minutes at 200C. You can wrap it in a tea towel afterwards to soften the crust if you want Give this a go and just follow th
7:54
Chris’s Traditional Irish Brown Soda Bread 🇮🇪😊 Good afternoon folks! Here’s the Soda Bread for that lovely Cabbage & Bacon soup as promised Recipe 200g of Plain Flour 200g of Whole Wheat Flour 1tsp of Baking Soda 1tsp of Salt 350ml approx of Buttermilk Baked with steam at 250C for 20 minutes then for a further 20 minutes at 200C Alternatively bake it on a tray for 40-45 minutes at 200C. You can wrap it in a tea towel afterwards to soften the crust if you want Give this a go and just follow th
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FacebookIrish Baker Abroad
The Creamiest Loaded Baked Potato Soup 🤯
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Chris • Ⓥ on Instagram: "VEGAN LEMON CHICKEN ORZO SOUP 🍲 the perfect cozy comforting soup if you’re feeling under the weather, or if you just want something tasty to enjoy. Find the full detailed recipe on the Sweet Simple Vegan blog or linked in either of our bios, but here’s everything you need to make it: 3 tablespoons oil or diary-free butter 1 (8-ounce) bag vegan chicken 1 medium onion, chopped 3 ribs celery, chopped 3 medium carrots, peeled & chopped finely Optional: ½ tsp red pepper flak
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Chris • Ⓥ on Instagram: "VEGAN LEMON CHICKEN ORZO SOUP 🍲 the perfect cozy comforting soup if you’re feeling under the weather, or if you just want something tasty to enjoy. Find the full detailed recipe on the Sweet Simple Vegan blog or linked in either of our bios, but here’s everything you need to make it: 3 tablespoons oil or diary-free butter 1 (8-ounce) bag vegan chicken 1 medium onion, chopped 3 ribs celery, chopped 3 medium carrots, peeled & chopped finely Optional: ½ tsp red pepper flak
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Soup season is here and I’m making this Egg Drop Soup every week on repeat! My #1 key tip for this recipe: Let your broth cool down a little bit BEFORE adding the eggs. If you begin to pour the eggs in and the broth becomes cloudy, STOP. It means your broth is too hot and it needs to cool slightly so those beautiful egg ribbons can form! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes
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