Handmade Pasta Cutting Techniques | Italian Cooking Tutorial
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How to roll and cut pasta (without a machine) In my last video hundreds of you commented asking for a roll and cut tutorial, so here it is! Rolling your pasta this way is gonna give you a better texture than rolling with a machine, you’ll have a rough result perfect to absorb better the sauces. If your dough sticks to the counter during the process feel free to add as much flour as you need. There’s no perfect thickness cause your taste is what metter the most but there are some guidelines depen
How to roll and cut pasta (without a machine) In my last video hundreds of you commented asking for a roll and cut tutorial, so here it is! Rolling your pasta this way is gonna give you a better texture than rolling with a machine, you’ll have a rough result perfect to absorb better the sauces. If your dough sticks to the counter during the process feel free to add as much flour as you need. There’s no perfect thickness cause your taste is what metter the most but there are some guidelines depen
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Pina’s Kitchen on Instagram: "The perfect pasta in the summer 💚 The beautiful cutting board from my brother @_cuts_by_anthony_ Ingredients • 5–6 medium zucchini, thinly sliced • Extra virgin olive oil (enough to coat pan generously) • 1 garlic clove thinly sliced • Salt to taste • A handful of fresh mint leaves, chopped or torn • Grated cheese (Pecorino Romano, Parmigiano Reggiano) ⸻ Instructions: 1. Prep the zucchini: Wash and slice zucchini into thin rounds or half-moons, depending on your 2.
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