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Ross Edgley on Instagram: "Water temperature: -1°C (30.2°F) 🥶 Which sounds odd being below freezing, but saltwater has a lower freezing temperature than pure water due to a phenomenon called freezing point depression. When salt (usually sodium chloride, NaCl) is dissolved in water, it breaks into its ions (Na⁺ and Cl⁻). These ions interfere with the formation of the ice structure by disrupting the ability of water molecules to bond together and form solid ice. The more salt that is disso
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From2now on Instagram: "Long before electricity, Indian kulfiwalas used a brilliant law of physics to freeze milk. Traditional Matka Kulfi is made using ice + salt—no freezer, no machines—just pure thermodynamics. 🔬 The Physics Behind Matka Kulfi (Freezing Point Depression): • Ice alone stays at 0°C • Adding salt lowers ice’s freezing point • Ice melts and absorbs heat from surroundings • The mix drops to –10°C to –15°C • Heat is pulled out of the kulfi • Milk freezes smoothly inside the matka
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