Sweet Potato Rounds with Brie, Cranberry & Pecans Ingredients: 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon black pepper 6 ounces Brie cheese, sliced into small pieces ½ cup cranberry sauce (or whole cranberries) ½ cup pecans, chopped and lightly toasted 1 tablespoon honey (optional drizzle) Fresh thyme leaves (for garnish) Directions: 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. Arrange
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Sweet Potato Rounds with Brie, Cranberry & Pecans Ingredients: 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon black pepper 6 ounces Brie cheese, sliced into small pieces ½ cup cranberry sauce (or whole cranberries) ½ cup pecans, chopped and lightly toasted 1 tablespoon honey (optional drizzle) Fresh thyme leaves (for garnish) Directions: 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. Arrange
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