Where’s the beef? Israeli company developing lab-grown steak
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Would You Try This Dairy-Free, Lab-Grown Cheese?
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Scientists are taking food innovation to the next level. While many labs are focused on creating lab-grown meat and plant-based alternatives, a team in London is on a mission to perfect a dairy-free version of a beloved staple—cheese. | Inside Edition
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UK startup Better Dairy hopes its cheese and yogurts can move away from reliance on cows while being healthier for consumers and better for the planet than their age-old dairy equivalents. The company also says its animal-free alternative to cheese tastes just as good | Reuters
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