👉 Tasty Finnish bread! Have you ever tried rievä, a soft and earthy barley bread? If you have barley flour you can try this recipe, it's super good 😋 Finland also has a flat version made with barley — it’s called ohrarieska. (Ohra = barley) #finnishfood #breadbaking | Feels like Finland
3:28
FacebookFeels like Finland
👉 Tasty Finnish bread! Have you ever tried rievä, a soft and earthy barley bread? If you have barley flour you can try this recipe, it's super good 😋 Finland also has a flat version made
Feels like Finland. . 👉 Tasty Finnish bread! Have you ever tried rievä, a soft and earthy barley bread? If you have barley flour you can try this recipe, it's super good 😋 Finland also has a flat version made with barley — it’s called ohrarieska. (Ohra = barley) #finnishfood #breadbaking
44.2K views7 months ago
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Finland’s national food, rye bread (ruisleipä), is like Finland itself: humble, resilient, and full of surprises with its deep flavours. Rye thrives in Nordic conditions, and rye bread has been a daily staple in Finland since the dawn of time. This homely bread isn’t just delicious — it’s healthy, too! Many Finns believe it’s a source of strength and resilience, sisu. Have you tasted rye bread? #FinnDining #VisitFinland | I wish I was in Finland
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If you long for Finnish rye bread that is not sweet but sour, here you have the tips how to make it - takes a long time but it's easy! The instructions without a starter miss the sourness, so keep a piece of the dough for the next time! You can bake this in many forms, reikäleipä, limppu (loaf), in a tin or like this, as small individual breads, my favorite! | Feels like Finland
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If you long for Finnish rye bread that is not sweet but sour, here you have the tips how to make it - takes a long time but it's easy! The instructions without a starter miss the sourness, so keep a piece of the dough for the next time! You can bake this in many forms, reikäleipä, limppu (loaf), in a tin or like this, as small individual breads, my favorite! | Feels like Finland
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If you long for Finnish rye bread that is not sweet but sour, here you have the tips how to make it - takes a long time but it's easy! The instructions without a starter miss the sourness, so keep a piece of the dough for the next time! You can bake this in many forms, reikäleipä, limppu (loaf), in a tin or like this, as small individual breads, my favorite! | Feels like Finland
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Finland’s national food, rye bread (ruisleipä), is like Finland itself: humble, resilient, and full of surprises with its deep flavours. Rye thrives in Nordic conditions, and rye bread has been a daily staple in Finland since the dawn of time. This homely bread isn’t just delicious — it’s healthy, too! Many Finns believe it’s a source of strength and resilience, sisu. Have you tasted rye bread? #FinnDining #VisitFinland | I wish I was in Finland
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Finland’s national food, rye bread (ruisleipä), is like Finland itself: humble, resilient, and full of surprises with its deep flavours. Rye thrives in Nordic conditions, and rye bread has been a daily staple in Finland since the dawn of time. This homely bread isn’t just delicious — it’s healthy, too! Many Finns believe it’s a source of strength and resilience, sisu. Have you tasted rye bread? #FinnDining #VisitFinland | I wish I was in Finland
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