The Japanese Art of Preparing Live Seafood
1:32
YouTubeOur Human Planet
The Japanese Art of Preparing Live Seafood
Food that is extremely fresh and so beautiful that it could pass as jewelry - but it comes at a price. "Ikizukuri" literally means "prepared alive.” This Japanese culinary technique is exactly as it sounds. You pick the fish (squid, octopus, lobster, shrimp) you want to eat from a tank full of options. The fish is then caught, filleted, and ...
838.5K viewsApr 3, 2021
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