Cauliflower florets roasted. Sprinkle salt, pepper, nutmeg. Bake at 425°F for 15 minutes, then smother in creamy Gruyère sauce and finish at 375°F for 20 minutes. It comes out bubbling, golden, cheesy, and irresistibly cozy. Ingredients ➤ 1 large head cauliflower, cut into florets (about 6 cups) ➤ 1 tbsp olive oil, salt & pepper ➤ 2 tbsp unsalted butter ➤ 2 cloves garlic, minced ➤ 2 tbsp all-purpose flour ➤ 1 1/2 cups warm milk or half-and-half ➤ 1/2 cup heavy cream (optional) ➤ 3/4 cup shredded
0:21
Cauliflower florets roasted. Sprinkle salt, pepper, nutmeg. Bake at 425°F for 15 minutes, then smother in creamy Gruyère sauce and finish at 375°F for 20 minutes. It comes out bubbling, golden, cheesy, and irresistibly cozy. Ingredients ➤ 1 large head cauliflower, cut into florets (about 6 cups) ➤ 1 tbsp olive oil, salt & pepper ➤ 2 tbsp unsalted butter ➤ 2 cloves garlic, minced ➤ 2 tbsp all-purpose flour ➤ 1 1/2 cups warm milk or half-and-half ➤ 1/2 cup heavy cream (optional) ➤ 3/4 cup shredded
5.4K views7 months ago
FacebookNessy Recipes
See more
Static thumbnail place holder