We’re now in the nothin sounds good for dinner season so here’s an easy one pan meal my family loves! INGREDIENTS 1 lb of chicken breast, cut into cubes 1 tbsp olive oil 1/2 tsp each salt and pepper 2 tsp chili powder 1 tsp each of cumin and dried cilantro 1 tbsp minced garlic 10 oz can of Rotel (not drained) 8 oz can of tomato sauce 1 1/2 cups of chicken broth 1 cup of long grain white rice (uncooked & rinsed) 2 cups of shredded Colby Jack cheese Sour cream Cilantro Buffalo Wild Wing’s Southwes

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i genuinely feel like banana bread should just be as SIMPLE as that…and yes i use olive oil in mine hehe you’ll need: - 2 ripe bananas (or 3 small) - 200ml olive oil - 1 cup full fat greek yogurt - 2 eggs - 1/2 cup maple syrup (120ml) - 1tsp vanilla extract - 2 cups self-raising flour (250g) - 1 heaped tsp baking powder - 1 tsp cinnamon - a pinch of flaky sea salt - greek yogurt (to serve) - honey (to serve) method: 1. begin by mushing the bananas in a large shallow bowl using a fork. 2. add in