A mousse (/ ˈmuːs /, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy …

Feb 7, 2025 · Chef John's chocolate mousse is easy enough for beginners to make, and his technique produces a delicious, perfectly-texture mousse with no raw eggs.

Feb 11, 2025 · Bite into a fluffy cloud of deliciousness with these simple mousse recipes perfect for Valentine's Day and beyond.

Dec 19, 2025 · Mousse is one of the richest and most decadent desserts, often made with chocolate. Either whipped cream or beaten egg whites (sometimes both!) are folded into a mixture of melted …

Aug 6, 2025 · The word mousse is a French term meaning “foam” or “froth,” which does a pretty good job getting the point across. It’s a fluffy yet creamy chocolate dessert that, when prepared just right, …

Sep 21, 2018 · This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy …

Oct 27, 2025 · Step-by-step gives guidance on melting chocolate, whipping eggs, and folding for great results. Included tips help avoid common issues, such as chocolate seizing or egg whites not …

Looking for recipes for mousse? Taste of Home has the best mousse recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Dec 5, 2025 · Wow your guests with homemade chocolate mousse topped with whipped cream! A classic dessert! For a festive spin, add peppermint and crushed candy canes.

Dec 20, 2021 · An easy guide to make mousse, from how to beat raw eggs to make them light and fluffy (stiff peaks!), to great recipes for easy chocolate mousse.