Jan 1, 2000 · Lacto-fermentation is an anaerobic process and the presence of oxygen, once fermentation has begun, will ruin the final product. We have tried to keep these recipes as …

Lacto-Fermented Ginger Ale This recipe is from the “Beverages” section of Nourishing Traditions and can be found on page 586. It reflects the fifth of our 11 Wise Traditions Dietary Principles: …

Jan 29, 2024 · These are the best introduction to lacto-fermented vegetables we know; the taste is delicious; and the sweetness of the carrots neutralizes the acidity that some people find …

Sep 19, 2011 · Meat can be preserved by lacto-fermentation as well. Hard, aged sausages, such as traditionally prepared salami, are lacto-fermented foods. The process of lacto-fermentation …

May 28, 2024 · Lacto-Fermented Ginger Ale May 28, 2024 By Sally Fallon Morell Leave a Comment 🖨️ Print post This recipe is from the “Beverages” section of Nourishing Traditions …

Enjoy lacto-fermented condiments and beverages. Primitive and traditional diets contain a high content of food enzymes and beneficial bacteria from lacto-fermented vegetables, fruits, …

ENJOY LACTO-FERMENTED CONDIMENTS AND BEVERAGES. Primitive and traditional diets contain a high content of food enzymes and beneficial bacteria from lacto-fermented …

May 7, 2009 · Although 58 percent of the subjects consumed some meat and fish and only 21 percent were lacto-ovo-vegetarian and only 21 percent were vegan, a full 97 percent of all …

Jan 1, 2000 · The beverage enjoyed by Muscovites, other city dwellers and villagers throughout Russia is kvass, a lacto-fermented beverage made from stale rye bread. It tastes like beer but …

Sep 29, 2010 · Lacto-Fermentation Made Easy With the Pickl-It System September 29, 2010 By Kathleen Mills 6 Comments 🖨️ Print post The Pickl-It system for producing tasty lacto …