“This cake is on the less-sweet side, precisely my intention,” Roman writes of her raspberry ricotta cake recipe (from her new cookbook, Sweet Enough). Even better than its balanced fruit flavor, the ...

Preheat oven to 350⁰F. Prepare a 9-inch round cake pan by spraying with non-stick cooking spray and lining with parchment paper. In a bowl, whisk together the all-purpose flour, semolina, salt, baking ...

Raspberry and white chocolate have never looked so good together as they do in this stunning sheet cake. Tangy raspberry sauce ripples through the silkiest white chocolate buttercream, topping a ...