Newer languages might soak up all the glory, but these die-hard languages have their place. Here are eight languages developers still use daily, and what they’re good for. The computer revolution has ...

Gary Marcus, professor emeritus at NYU, explains the differences between large language models and "world models" — and why he thinks the latter are key to achieving artificial general intelligence.

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A Bel Air chef was named World Seafood Champion in Indianapolis in October, netting him $10,000 and pushing him through to the Final Table for a chance to win $150,000. Michael Everd, 39, of Bel Air, ...

Before Miami was a dining destination — before Michelin stars and celebrity-backed steakhouses — there was Norman Van Aken, the Midwestern cook who decided that Florida deserved a cuisine of its own.

SYDNEY--Shares of Webjet jumped to their highest level in more than a month after the travel agent opened its books to Australian rival Helloworld after a takeover proposal. Helloworld on Wednesday ...

On a slow afternoon a few years ago, Dubai restaurateur Ahmet Oytun Cakir was in his office considering menu inspiration. Then the hospitality veteran, whose empire includes the popular hangouts BohoX ...

Next week, the Grand Finale of the S.Pellegrino Young Chef Academy competition is set to take place in Milan. More than a one-time event, the sixth edition of the competition is the culmination of ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

Disneyland is bringing in the most famous chef to ever open a restaurant at the resort: Gordon Ramsay just announced that he’s opening a new dining spot in Downtown Disney. Gordon Ramsay at the ...

CHARLESTON — Daniel Humm has cooked in cities across the world, bringing the food that made his New York City restaurant famous to Sydney, Australia and Zurich, Switzerland, among many other ...