Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

I don't think I can say enough good things about this chocolate peanut butter ice cream pretzel cake recipe! To be honest, I might be pretty biased, as it incorporates all of my favorite ingredients: ...

Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, ...

In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.

Thrift stores are hiding some of the best kitchen tools money can buy—here’s what a food writer always looks for, and how to ...

Pull-apart pie is a fun and beautiful way to serve blueberry, apple and cherry pie—all at the same time.

Most high-protein puddings are too soft for a pie, but my Healthy No Bake Pistachio Mousse Pie uses an instant-pudding hack ...

They can help even the most sensitive batters bake flat and stay tender at the edges in spite of an inconsistent oven.

But I think bakeware material is not far behind as the second-biggest variable — one that can cause problems for people or ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...