These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

Who else likes raspberries? I love them–I think they might be my favorite fruit. Today, I’m sharing this tasty recipe for vegan raspberry muffins with ricotta. It happens to be vegan, so it’s perfect ...

Once upon a time I had magical raspberry bushes. I didn’t buy or grow them. Even better — I inherited them from the family that lived in the house before I did. I did nothing to tend them (I learned ...

Why have plain raspberry muffins when you could have these raspberry cheesecake muffins just as easily? Featuring fresh raspberries, a simple cream cheese filling, and streusel on top, these muffins ...

Preheat oven to 375 degrees. Grease 12 (2 1/2-inch) muffin cups or line with paper bake cups; set aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside. In a ...

These easy-to-make raspberry cheesecake muffins feature rich cream cheese right in the middle, along with a sweet streusel on top.

1 large egg 1 cup buttermilk* 1/2 cup vegetable oil Rind of one lemon 1 teaspoon vanilla 2/3 cup sugar 1 3/4 all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 ...