Chef dumping vegetable scraps into a pot to make stock - Marsbars/Getty Images It's no secret that vegetable scraps are a frugal, zero-waste tool for making excellent homemade soups. But what ...

Making DIY vegetable broth sounds like something only chefs on the Food Network can manage, but in reality, it is easier than ...

Vegetable stock is a classic way of using leftover trimmings in restaurant kitchens, and is a great way to flavor soups, vegetables and other dishes. In a heavy stock pot, combine the water, onions, ...

If you haven’t attempted stock from scratch, vegetable stock is a smart place to start: It’s as easy as combining vegetables, aromatics, and cold water in a large pot, letting the mixture simmer until ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

From onions to mushrooms, here are the veggies chefs rely on for flavorful stock that’s never cloudy or bitter. If you haven’t attempted stock from scratch, vegetable stock is a smart place to start: ...