The world population is expected to grow by at least 2 billion people between now and 2050. That’s going to take a lot more food, and our appetites are already having planetary consequences: Raising ...

Aquaculture is one of the fastest growing food production sectors globally. Due to continuous growth, ecologically, economically and socially sustainable sites for aquaculture are already in use, ...

A recent debate over the sustainability of aquaculture emphasizes the role of policy, regulation, technology and ...

Business models for fish farming, or aquaculture, include high-intensity production in controlled conditions, use of existing ponds and waterways, and production in cages submerged in large bodies of ...

Computational Fluid Dynamics (CFD) has emerged as a pivotal tool in the design and optimisation of aquaculture systems. By simulating the detailed flow patterns, turbulence, and mixing phenomena ...

FISH ARE A vital source of protein and other nutrients for humans, as well as an important part of the ocean’s ecology. But overfishing has become a crisis. It is estimated that 90 percent of the ...

From seaweed to shellfish, this fast-growing industry is ensuring that humans have enough protein for our diets. Here's what to know about aquaculture. Diamond-shaped fish cages rise from the water ...

(The following is a letter to the editor written by Brian Vinci, director and research engineer at the Freshwater Institute, in Shepherdstown, West Virginia) My views on land-based aquaculture have ...

This month, two faculty members from UC Santa Cruz’s Environmental Studies Department won a $496,000 grant from the U.S. Department of Agriculture to support innovations in sustainable aquaculture.

According to Spheric Research's ranking of land-based aquaculture projects around the world, Japan is the field's leader -- and its forward-thinking attitude could be a big part of why. At the World ...