Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ground ...

Amrita Ahluwalia is making sure Famous Serendah Barfi remains a sweet spot in town, even after more than 50 years in business. (Moganraj Villavan @ FMT Lifestyle) While America gave the world the ever ...

Barfi, often spelled as â burfi,â is one of the most loved Indian sweets, enjoyed during festivals, celebrations, and special occasions. Its melt-in-the-mouth texture, rich flavors, and endless ...

The much-awaited festival of colours is next week and we are eagerly looking forward to it. Holi is also the best time to gorge on decadent sweets like gujiyas, laddoos, puran poli and many more.

I love this recipe because it is the simplest way to enjoy a light cheesecake, paired together with the warm, cozy spices of chai. The best part is that it requires no cooking — perfect for holiday ...

This recipe features in the most popular recipes of October 2025 collection. See all stories. Diwali, the Festival of Lights, is an ancient Indian festival that celebrates light triumphing over ...

1. Heat khoya in a non-stick pan, constantly keep mixing till it melts completely. Add coco and mix till well combined. Take it off the heat and transfer to a bowl. 2. Allow the khoya mixture to cool ...