The Best Way To Cook a Sirloin Tip Roast, According to My Chef-Husband

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes you have), then fry them in duck fat or beef tallow until tender inside ...

We Tested Five Ways to Cook Pork Shoulder — and One Method Stood Above the Rest

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...
Schnell Lecker on MSN

A juicy meat recipe that melts in your mouth — I’ve been cooking it for many years

A juicy meat recipe that melts in your mouth. I’ve been cooking it for several years, and it always turns out delicious. Adding beer makes this meat recipe especially flavorful. A quick meat recipe ...

This simple meat cooking mistake could lead to serious illness—what to know

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.
The New York Times

How Will I Know if My Braise Is Ready?

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...