Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...

India has over 7,500 kilometres of coastline, and almost every stretch of it has a crab dish worth writing home about. Crabs are particularly popular in West Bengal, Odisha, Kerala, Karnataka, ...

Sister of Veeraswamy and a London gastronomy landmark in its own right, Chutney Mary is celebrating its 35th anniversary this year. Along the way, the restaurant has found its signatures — the green ...

Explore Goa’s top crab dining spots, from lively beach shacks to hidden local favourites. Indulge in fresh, flavourful dishes ...

Goan cuisine is a confluence of cultures. Konkan farmers and fishermen, the original habitants of Goa, were seafood enthusiasts with an undying love for kingfish, pomfret, mackerel, tiger prawns, ...

It is the new flavour of the season and is an experience that is now possible to avail with a few city restaurants doing their bit to provide a feel and a taste of Goan cuisine. This eating house is ...

Car dealer by day. Passionate chef by night. Sounds like the plot to a superhero film? Guess again! Vikhroli resident Roger D’Souza provides a unique service — a Goan food delivery service born out of ...

There’s no doubt crab is having its moment. Stealing the limelight away from its more luxurious cousin lobster, the once underrated crustacean is experiencing a renaissance as chefs grow more inspired ...