Add Yahoo as a preferred source to see more of our stories on Google. Chomping down on bones may give you some pause, but if you're a tinned fish head, it's a regular occurrence. If you're new to the ...

Tinned fish bones become tender due to high-heat canning and are usually safe to eat. People with swallowing issues or GERD should avoid eating canned fish bones. Tinned fish provides essential ...

Tinned fish has transformed from humble wartime sustenance into a gourmet ingredient gracing upscale charcuterie boards and trendy restaurant menus. Yet many people still hesitate when encountering ...

An artist's reconstruction of the Weberian apparatus in a 67 million-year-old fossil fish. The Weberian structure (gold-colored bones at center) arose from a rib (shown in gray attached to several ...

New troves of fish bones in eastern Beringia point to the early origins of freshwater fishing among some of the earliest North Americans. Reading time 2 minutes Archaeologists working in central ...

Anyone who has grown up eating freshwater fish knows the drill. You eat slowly. You chew twice. You stop mid-bite because something sharp might be hiding there. Fish is healthy, comforting, familiar, ...

Scientists from the Chinese Academy of Sciences created a bone-free Gibel carp strain. Gene editing blocked tiny intermuscular bone formation without affecting fish growth. Bone-free carp shows ...