We independently review everything we recommend. We may make money from the links on our site. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s covered the ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Ayanna Redwood-Crawford ...

Anyone who’s ever cut ribbon, grosgrain or otherwise, may be dismayed by the frayed edge. There are methods of avoiding this, like cutting the ribbon diagonally, or double-diagonally into a forked ...