Ever found yourself staring at a pile of clams, muttering to yourself, “I wish I knew what to do with those”? Well, here’s the 411 on how to cook clams, how to buy them, and everything else you need ...
When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn't ...
Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...
ESSENTIALS: Open 11:30 a.m. to 9 p.m. Sunday to Thursday, to 10 p.m. Friday and Saturday. Wheelchair accessible; small parking lot and street parking In a sea of East-meets-West restaurants, DJ’s Clam ...
So it is at Tillamook Bay, where the four-mile long Bayocean Spit offers a hike or a bike ride to reach clam heaven. The summertime low tides are perfect for this adventure as we cool off with cockle ...
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Pasta with clams, pumpkin, and mushrooms
Pasta with clams gets a super cool upgrade in Campania. Really, it's awesome. People there love to shake things up by adding pumpkin and mushrooms for this unique twist. And you know what? You’ll see ...
New Jersey might be picky about what its call our favorite breakfast meat — Taylor ham or pork roll? But it seems we aren’t picky about how we eat it. Perla Oyster Bar in Maplewood shucks dozens of ...
A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Fish cakes and ...
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