You can transform bitter, unripe green walnuts into tangy and delicious pickled fruit, says gourmet chef Eberhard Braun. His top ingredient is time. It is an ideal way to use any unripe walnuts or ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Nocino is an aromatic, bittersweet liquor made from unripe, green walnuts steeped for ...

Nocino is a traditional Italian walnut liqueur made by infusing chopped unpeeled green walnuts with pure spirits, cinnamon, cloves, lemon zest, coffee beans, and nutmeg. The mixture is sun-exposed for ...