Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a purple yam that is similar to a sweet potato and is ...

Before you swiftly dismiss the idea of donuts in the new year (especially after weeks of holiday excess) just hear me out. Heading east of Santa Monica's iconic beaches, world famous Santa Monica Pier ...

We’ve seen this popular Filipino ingredient on menus all over the U.S., but what is ube exactly?

Add Yahoo as a preferred source to see more of our stories on Google. While ube has grown in popularity in the U.S. during the past decade, it’s actually long been a staple of Filipino cuisine. Ube ...

There’s been quite a bit of buzz about ube lately—a purple showstopper of a root vegetable that’s popping up left and right on social media and restaurant menus alike—and we must admit we’re intrigued ...

A global hunt for ube, whose signature violet hue has taken over social media, is upending a precarious supply chain in Asia.

Sharing commonalities has its pros and cons. Actors who are often mistaken for one another, such as Margot Robbie and Jaime Pressly or Jessica Chastain and Bryce Dallas Howard probably have something ...

What was once considered an underutilized root crop in Quirino province is now gaining international attention as a promising export product. Through sustained support from the Department of Trade and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to ...