Results from a recent review support previous evidence that suggests the family of cereal grains, which are low on the glycemic index, are a diabetes-friendly food. For preventing or living well with ...

Amrita Hazra, a postdoctoral researcher in the Department of Plant and Microbial Biology, is on a mission — to introduce people to the benefits of eating millet, which primarily is used in the United ...

A new study has shown that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes, indicating the potential to design ...

Researchers have found in a new study that consumption of millet-based foods may improve glycemic response and ...

Linus Rothermich plays with his dog on the field where he plans on planting this year’s crop of Japanese millet. He grows the crop for seeds that are sold and planted elsewhere to support waterfowl ...

For anyone dealing with diabetes, diet is more than just food choices—it is a daily tool for managing blood sugar and preventing complications. One ancient grain group that has made a powerful ...

Millets are gaining popularity as superfoods because of their impressive nutrient profile. They are a great source of phosphorus, magnesium, and copper, and their high fibre content makes them ...

Raimati Ghiuria, known as the "Queen of Millets," has trained hundreds of women in cultivating rare millets. She was invited to the G20 Summit and met President Draupadi Murmu. Raimati has preserved ...

The UN’s Food and Agriculture Organization (FAO) has declared 2023 the international year of millets, praising the grain’s ability to grow in arid soil with minimal inputs. For many farmers, 2023 ...