Fat percentage of ground beef affects flavor and texture. 80/20 is best for intentionally juicy dishes like burgers and tacos ...

• For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the two, 80/20 ground beef will have the most flavor. The 85/15 is a good choice if you want something a little ...

Food editor Brooke Caison explains which types of ground beef are best for your dinner.

A stack of raw steaks surrounded by salt, garlic and herbs - Sea Wave/Shutterstock Beef gets a bad rap. Yes, red meat is high in saturated fat and if eaten in excess it can increase the risk for heart ...