In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many prior ...

More than half of the world's fish and seafood supply comes from aquaculture farms, because wild sources simply cannot fill ...

Fish farming involves the rapidly expanding global practice of raising aquatic species to meet growing food demand. The majority of these have no protection under national animal welfare laws, and ...

The farm will use a Recirculating Aquaculture System to treat and reuse water.