Many home landscapes burst with color in early summer, only to fade into a flat, uninspiring green by midseason or become ...

‘Dry’, ‘chalky’ and even 'gritty' are just some of the less than favourable words used to describe the texture of plant-based proteins. However, scientists at the University of Copenhagen believe they ...

One of the most intriguing elements of gardening to explore is the world of plant texture. In the form of flowers, foliage, even seed pods, the many different textures provide long-lasting beauty in ...

It is an exciting time of year with buds swelling, trees’ leafing out, and perennials and bulbs poking their heads through the fallen leaves and mulch. It makes me want to look through catalogs and ...

Plant-based manufacturers and ingredient suppliers are investing heavily in crop development and fractionation as well as technical and mechanical innovations to improve the taste, texture, nutrition ...

Reducing the consumption of animal protein in our diets can save animals and resources and control greenhouse gas emissions. However, many people prefer to eat meat in their diet. Go to source). Such ...

In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare. Together with colleagues from TU Berlin, researchers at Karlsruhe ...

BOSTON — Motif Foodworks has begun the commercial launch for Appetex, an ingredient developed to alleviate consumer complaints about the texture of plant-based meat alternatives. Derived from a ...