His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Luca Paris of Luca's Mediterranean shows how to make clam and chorizo tapas and shows off other items on his new tapas menu.View a similar recipe from Delish. Luca Paris of Luca's Mediterranean shows ...

Bring containers: these cook-it-yourself tapas are more than a snack serving, writes Hayley McLarin. I'm told that if you go to Spain you don't find tapas restaurants, you find tapas bars. These small ...

Take a vacation from your normal menus and pick up some new culinary tricks at cooking class this summer. From Spanish tapas at Urban Kitchen to chef Grant Vespasian’s fabulous and famous fried ...

Tapenade (TA-puh-nahd, ta-pen-AHD) is a blend of chopped olives, capers, olive oil and seasonings. Originally from France, tapenade is often served as an appetizer, spread on crackers or bread, used ...

Publix Apron’s Cooking School in Boca Raton will host a cooking demo featuring five Spanish-inspired tapas and pitchers of sangria. The cost is $45 per person. The class is 6:30 p.m. Saturday, ...

LAS VEGAS (KTNV) — Forte Tapas is trying something new after COVID-19 forced their dining room to close. Owner Nina Manchev is cooking authentic European cuisine without opening her doors. Manchev is ...