There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...

If you’ve been inside a grocery store in the past couple of years, you’ve probably noticed the trend in food manufacturers adding “Made with sea salt” to their product packaging. The claim shows up on ...

The style of salt that’s found in virtually every recipe is kosher. While there are no rabbis involved in the process of ...

For years, I politely declined to keep the pedestrian substance known as table salt in my pantry. Spurred by the belief that real chefs use kosher salt—and my desire to be one, too—I dutifully bought ...

In truth, not much. The primary ingredient in both, not surprisingly, is sodium chloride. In fact, the U.S. government requires that any food-grade salt be a minimum of 97.5 percent pure, so any type ...

Oh sodium chloride, how do I love thee? Let me count the ways. I love thee to the depths of my crock pot, breadth of my amateur dinner repertoire, and height of my Costco-sized Himalayan salt shaker.

In 2026, flavoured salts have transformed from simple seasonings into pantry essentials and lifestyle statements. From smoked ...

Are table salt and sea salt really all that different? We'll break down each salt's distinct characteristics and explain whether one is healthier than the other. Reviewed by Dietitian Emily Lachtrupp, ...