You’re in the mood to bake and have everything you need to whip up something sweet...except the eggs. No need to rush off to the store—there’s very likely a suitable substitute for eggs in your ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In case you haven’t noticed, groceries (and um, everything else) are expensive right now. Meat, poultry, eggs and dairy products have skyrocketed most due to labor shortages, transportation issues, ...

Q. In an article on puddings, you used cornstarch as a thickening product. I have found arrowroot produces much silkier results, never clumps and is superior to cornstarch. Any thoughts? When I'm ...

Looks like cornstarch, thickens like cornstarch . . . definitely isn't cornstarch! If you don't know about it already, it's time to get to know arrowroot powder — also known as arrowroot starch — the ...

All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

If you hand me a list of instructions, I am sure to quickly scan through the list, nodding my head in understanding and then do almost the exact opposite. This is why I only know half the things my ...

The first thing you need to know when choosing an egg substitute is that eggs wear many hats in the kitchen. In addition to infusing moisture into various baked goods, eggs can also play an important ...