A few bulbs of garlic are a pantry staple for many home cooks. It's a key ingredient to flavor tons of savory recipes. But if you forgot to add it to your grocery list this week and it's almost ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

Garlic is widely used in different cuisines across the world for several reasons. Primarily, it is due to its distinctive flavour and aroma. It adds a unique depth and complexity to dishes, enhancing ...