"In this spin on green bean casserole, preserved lemons give a bright pop against the splendid creaminess of crème fraîche," says the author of The Flavor Equation "In this spin on green bean ...

Blanch the green beans in a large pot of boiling water. Plunge into an ice bath to stop the cooking. Place the shallots in a large sauté pan. Cover the shallots completely with vegetable oil. Turn the ...

Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish.

Blanch the string beans in a large pot of boiling water for 1 1/2 minutes (3 minutes if using regular green beans.) Drain immediately and spray them with cold water to stop them from cooking any ...

Thanksgiving is only two weeks away. Time to start planning the meal, making the shopping list and salivating. For the next couple of weeks, we'll provide some recipes that will shake up your ...

Here's a boldly flavored side dish that comes together quickly. Roast the green beans and shallots together, which takes 20 minutes or less, and then toss with finely chopped garlic and ginger juice.

Simple elegance embodies what I call the perfect holiday side dish. Any time we cook with premium, fresh ingredients, we can often create the best food out of two or three humble ingredients. During ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 pound fresh green beans or haricots verts Salt 3 tablespoons olive oil ...

Summer Beans, Sweet Onion and Mushroom Salad GINGER-CITRUS VINAIGRETTE: 1/2 cup lemon juice 1 cup orange juice 1/4 cup minced fresh shallots 2 tablespoons minced fresh ginger root 1/4 cup extra virgin ...

8 medium shallots, peeled and cut >lengthwise into thin strands> 2 tablespoons minced fresh parsley >leaves> Freshly ground black pepper> Bring 2 1/2 quarts of water to a boil in a large saucepan. Add ...