Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...
Nutrition experts weigh in on whether leftover rice is healthier than freshly made rice due to retrograde starch. This starch ...
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...
A new review in Frontiers in Nutrition suggests resistant starch may help support blood sugar control and reduce inflammation ...
India Today on MSN
Sweet potato vs white potato: What your gut really needs
From resistant starch to gut-friendly fibre, the humble potato, sweet or white, proves that smart cooking, not carb fear, is ...
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