Preheat oven to 350°F. In a Dutch oven over medium-high heat, cover zucchini and squash with 1 inch of water. Bring to a boil and boil for 5 minutes or until tender-crisp. Drain and gently press ...

Friday evenings during Lent have their own rhythm. The main dish might stay simple, but the table still needs something warm ...

A great meal is really all about the sides, and Southern cooks have always known that. This collection brings together… The post Southern Sides That Everyone Loves appeared first on Southern Food and ...

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

1. In a heavy-based saucepan, combine the water, salt, and rice. Bring to a boil, lower the heat, and cover the pan. Simmer for 18 minutes, or until the rice is tender and has absorbed the water; ...

Inspired by classic renditions of Southern squash casserole recipes, this version maximizes flavor and keeps it super simple—which is exactly how a casserole should be! In our method, we slice the ...