Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

Preheat oven to 400 F. Heat the vegetable oil in a wok over high heat and add the green onions, ginger, and garlic. Stir until fragrant. Add the cabbage, bean sprouts, and carrots to the pan and saute ...

Spring roll is one of our most favourite snack of all times. It is fried, crispy, loaded, saucy and has indulgence written all over it. Spring roll is an Asian snack, wherein veggies and meat are ...

Whether you enjoy them as a snack, an appetizer or a light meal, vegetable spring rolls paired with a sweet and spicy dipping sauce will satisfy your hunger and your taste buds. As tasty as deep-fried ...

Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are often the ...

Heat 2 tbsp oil in a large frying pan over medium heat. Once hot, sauté capsicum and ginger together for a minute. Add broccoli, carrot, and cabbage and stir well. Add salt & pepper and cook for 2-3 ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Spring rolls are the one of the oldest and most liked appetisers originating from China and its neighbouring region. A thin flour sheet wrapped around noodles, vegetables or meat and deep fried is ...