Fried food is something that will always be around. The sound of oil sizzling, the golden crisp of a flawless crust, and the way that first taste seems to quiet the table are all signs of true ...

Fried food is out of style. Crispy food is in. They are, of course, the same thing. But restaurants across the country have adopted “crispy” as a euphemism for “fried” on their menus, including ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...