Spice Table chef Bryant Ng was named “Best New Chef” by Food & Wine last night, one of ten toques receiving the venerated national nod and the only one picked in L.A. Of the big award, Ng remains ever ...

Over at Little Toyko’s Spice Table, chef-owner Bryant Ng is kicking off a week of deals and specials starting this Monday, March 5th and ending March 10th, one year to the day since he opened its ...

It’s really so so sad that Food & Wine Best New Chef 2012 winner chef Bryant Ng must discontinue his successful Downtown Southeast Asian restaurant The Spice Table. Although we did know it was coming.

If you wanted to understand the precise state of L.A. cooking at the moment, you could take a look at the roasted marrowbones at Spice Table downtown, a dish that seems to express everything important ...

Brunch in Southern California is a curious meal. Traditionally, it evokes a mental montage of mimosas, Bloody Marys, predictable breakfast foods, salads and sandwiches haphazardly heaped on a menu to ...

The Spice Table will be closing at the end of the year, the brick building in which it’s located to be demolished by the Metro Transportation Authority to make way for its underground subway station.

I don’t normally share my dreams for fear of armchair Freudian shrinks potentially mangling my unconscious, nocturnal frolics and misinterpreting them into something sinister or kinky. But this ...

Josh Loeb and Zoe Nathan have a growing restaurant empire that includes Rustic Canyon, Milo & Olive, Huckleberry and their expanding chain of ice cream shops, Sweet Rose Creamery. Now they’re ...

DOWNTOWN LOS ANGELES – Although he’ll eventually have to close his popular Little Tokyo restaurant to make way for the Regional Connector, Bryant Ng is still shaking things up at The Spice Table.