This Emeril-approved “Sunday supper” is perfect for summer tomatoes.

Emeril Lagasse layers together his favorite seafood and vegetables to this perfect Father’s Day inspired recipe — it’s sure to be a go-to pasta dish! 1. Set a large, 6-quart pot with water over high ...

Food Network host Emeril Lagasse has turned up the heat in the kitchen — this time with the launch of Emeril’s Pasta Sauces, five new sauces guaranteed to fuel the country’s passion for pasta.

Bring a large pot of water to a boil. As the pasta water is heating, bring a small saucepan of water to a boil. Add the carrots and asparagus to the small saucepan and blanch for 2 minutes. Using oven ...