ABIM’s definition of sourdough has already come under fire Sourdough or ‘sourfaux’? It’s a conundrum artisan bakers have been imploring the industry to tackle for years, as bakery behemoths market ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

Sourdough bread may have health benefits. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss, this may be due to its glycemic index and ...

Sourdough is a type of bread that is naturally leavened and doesn’t require commercial yeast to make the dough rise. Sourdough bread has been around since the days of ancient Egypt, and until ...