Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Despite its fancy reputation, most French ...

This crunchy carrot salad is a delicious, fresh side dish made with grated carrots, chickpeas, raisins, pumpkin seeds, and a simple lemon dressing. It comes together quickly and is great for potlucks ...

The hardest part of making this recipe for carrot salad is grating the carrots. The rest is as simple as adding ingredients, stirring, and letting it sit. Start by peeling and grating a pound of ...

Calling all carrot-lovers and carrot haters: this recipe is for you! I used to think carrots tasted like dirt, and now I can't stay away from them. If you are like I was, this Moroccan Carrot Salad ...

Whether it’s a fast-casual lunch option or a charcuterie board smeared with butter, TikTok is the place food trends go to thrive. Sometimes they’re intricate appetizers or hard-to-find packaged snacks ...

Add Yahoo as a preferred source to see more of our stories on Google. From the editors and writers of Food & Wine Magazine. / Credit: Food & Wine This gorgeous, colorful salad takes late-winter ...

In this Moroccan-inspired salad, carrots, chickpeas, red cabbage and a few grains of bulgur are tossed in lemony-turmeric vinaigrette. The colorful crunchy mix makes a light lunch or even a vegetarian ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

Add Yahoo as a preferred source to see more of our stories on Google. This isn't your average carrot salad. Oh no. It's one made with elegant, curly ribbons of carrot, thanks to a vegetable peeler.

From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them ...