Jans Shrimp Spring Rolls & Wontons – Crunchy, bite-sized snacks perfect for any picnic or outdoor hangout. A modern take on traditional dim sum, Jans introduces ready-to-enjoy spring rolls and wontons ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Crisp, fresh jicama, common to Hispanic cooking, adds a refreshing crunch to Asian shrimp spring rolls. AP Photo/Matthew Mead Imagine crossing a monster potato with a water chestnut. Yield: 12 rolls ...

When it comes to spring rolls, the possibilities are nearly endless. You can mix and match flavors, textures, and ingredients to create something truly unique. Whether you’re in the mood for something ...

1. Bring a saucepan filled with water to a boil over high heat. Add the rice vermicelli and cook until they are tender yet still have some bite, according to package directions. Drain the noodles, ...

Lobster roll who? This will become your new summer staple. Shrimp has more flavor, more texture and more crunch, so you can level up on the classic roll. This sandwich is a flavor bomb that will be ...

Not a lot has been said about Saigon Baguette since it opened seven months ago, and that’s a shame because the place deserves its share of attention. It is small and unpretentious, fast-casual, with ...